Food in Filipino Culture |
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IN THIS ISSUE...Halo-Halo – A Filipino Favorite for Summer » Ask remithome: Changing the Delivery Address of your Recipient » |
Food is an important part of Filipino culture, so much so that it is customary to greet someone with “have you eaten yet?” instead of “how are you?” Eating and eating out are favorite Filipino pastimes. A typical Filipino diet may consist of up to six meals a day: breakfast, snacks, lunch, merienda (afternoon snack), dinner, and snacks before bed. And central to every Filipino gathering is a bountiful selection of food. Food becomes an expression of hospitality and friendship — so the more food available, the more “love” is expressed. In this issue, we highlight halo-halo, a popular Filipino summer treat. In future articles we will discuss what makes Filipino cuisine so unique and some of the historical influences on favorite Filipino foods. |
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Ingredients Sweetened preserved fruits and fresh fruits (Available from Asian food stores). Here are some fruits commonly used but feel free to modify according to taste and availability:
Crushed ice |
For each serving fill a tall glass with a mixture of your favorite sweetened preserved fruits. Add crushed ice to fill the glass. Pour 2/3 cup evaporated milk onto ice-fruit mixture, and top with a scoop of ice cream or leche flan. Serve immediately with a long handled teaspoon and continually mix as you eat (halo ng halo). Enjoy!
You can make your own leche flan! For more about seasonal foods and a recipe on how to make leche flan, see A Filipino Thanksgiving Celebration.
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